GINGERBREAD MEN, SILESIAN-STYLE
Steps:
- Combine the honey, sugar and butter and heat while stirring constantly until you have a smooth, well-blended mixture. Allow to cool.
- Put four cups of the flour and the baking powder in a mixing bowl. Split a dozen of the nicest almonds and set aside; mince the rest. Add the minced almonds and candied lemon peel to the flour along with the spices; mix well. Add the egg and stir in vigorously, then work in the cooled honey mixture. Gradually add more flour to the dough, using only enough to produce a dough that no longer adheres to the side of the mixing bowl.
- Preheat oven to 350 degrees. Grease a baking sheet with butter. Roll out the dough about three-quarters of an inch thick on a surface that has been sprinkled with flour; cut out the gingerbread men with the help of a cardboard stencil or a cookie cutter. Place the cookies on the baking sheet and bake for about 15 minutes.
- In the meantime, mix the confectioners sugar with the lemon juice and hot water; brush the gingerbread men with this sugar glaze when they emerge from the oven and attach the almond halves using the glaze as an adhesive.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 10 grams, Carbohydrate 112 grams, Fat 13 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 100 milligrams, Sugar 63 grams, TransFat 0 grams
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