Best Gingerbread Martini Recipes
GINGERBREAD MARTINI
Steps:
- Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.
- Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.
THE BEST HOLIDAY GINGERBREAD MARTINI
A holiday favorite that is requested time and time again. Festive and delicious, and so easy to make. Enjoy!
Provided by robertdeblois
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Pour Irish cream liqueur, vanilla-flavored vodka, cinnamon schnapps, and butterscotch schnapps into a cocktail shaker; add ice. Cover shaker, shake, and strain drink into a martini glass.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 40.3 g, Fat 0.3 g, Sodium 8.1 mg, Sugar 36.7 g
GINGERBREAD MARTINI
This is a dessert martini, that is as close as it gets to Outback's version...this is SOOO good! there are a few more recipes for Gingerbread martinis on here, but none that use the same ingredients as this.
Provided by PWatt
Categories Beverages
Time 5m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients in shaker with ice.
- Shake very well.
- Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
- Top with whipped cream and a Pepperidge Farm gingerbread cookie -- awesome!
Nutrition Facts : Calories 613.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 14.5, Sodium 39.8, Carbohydrate 16.5, Fiber 0.2, Sugar 10.1, Protein 1.2
GINGERBREAD MARTINI
This gingerbread martini is a yummy holiday treat.
Provided by fran b
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Irish cream liqueur, milk, coffee-flavored liqueur, vodka, and gingerbread flavored syrup in a cocktail mixer. Fill with ice, cover, and shake vigorously until combined. Strain into a chilled martini glass.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 42.1 g, Cholesterol 2.4 mg, Fat 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.4 mg, Sugar 34.5 g
GINGERBREAD MARTINI
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.
GINGERBREAD MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 8
Steps:
- GINGER SYRUP: Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes. Pour hot syrup through a fine sieve and chill. Let stand 20 minutes until using, so all sediment has settled to the bottom. Servings: Approximately 3/4 cup.
- MARTINI: Fill a cocktail shaker with ice. Add the vodka and gingerbread syrup. Cover and shake vigorously until combined and chilled, about 30 seconds. Strain into a chilled cocktail glass.
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