GINGERBREAD LOAF

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Gingerbread Loaf image

This can be made with or without a butter sauce (butter sauce will be posted separately). I made this when I received my Christmas present from my mother: a gingerbread man loaf pan from Nordic Ware!

Provided by SnoBahr

Categories     Breads

Time 11m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

2 1/3 cups all-purpose flour
1/2 cup butter, softened
1/2 cup sugar
1 cup molasses
3/4 cup hot water
1 teaspoon baking soda
1 1/4 teaspoons ginger
1 1/4 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 egg

Steps:

  • Preheat the oven to 350°F Lightly grease and flour pan; set aside.
  • In large bowl, combine all ingredients. Beat on medium speed, 3 minutes, scraping bowl often. Pour batter into prepared pan.
  • Bake for 45-55 min, until toothpick inserted comes out clean.
  • Serve warm with butter sauce and whipped cream if desired; or let cool completely and decorate with icing.

Nutrition Facts : Calories 333.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 45.5, Sodium 328.1, Carbohydrate 57.9, Fiber 1, Sugar 28.9, Protein 3.8

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