GINGERBREAD FUDGE

Gingerbread Fudge image

This easy-to-prepare fudge is sure to be a hit in your home or holiday gatherings.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
6 Tbsp. butter
1/4 cup water
1/4 cup molasses
1 tsp. each ground cinnamon and ground ginger
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3 cups powdered sugar
2 Tbsp. gingerbread men sprinkles

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter, water, molasses and spices in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add dry pudding mix; stir with whisk 2 min.
Add sugar, 1 cup at a time, stirring with wooden spoon after each addition until well blended.
Press chocolate mixture onto bottom of prepared pan; top with sprinkles. Lightly press sprinkles into fudge to secure.
Refrigerate 2 hrs. or until firm.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g