GINGERBREAD COFFEE

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Gingerbread Coffee image

Make and share this Gingerbread Coffee recipe from Food.com.

Provided by Mom2Rose

Categories     Beverages

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1/2 cup molasses
1/4 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half
1 1/2 cups sweetened whipped cream
1 teaspoon ground cloves

Steps:

  • In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
  • Cover and refrigerate for at least 10 minutes.
  • Add about 1/4 cup coffee to each of the 6 cups.
  • Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
  • Fill each cup to within an inch of the top with coffee.
  • Stir in half and half to taste and garnish with whipped cream and ground cloves.

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