GINGERBREAD COCKTAIL

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Gingerbread Cocktail image

The combination of amaretto, vodka, and Bailey's Irish Cream® will add joy to your festivities. Enjoy the holidays with this cocktail brimming with the warming spices of the season.

Provided by Sandra Garth

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 8

1 ounce amaretto liqueur
¼ teaspoon molasses
⅛ teaspoon allspice
⅛ teaspoon pumpkin pie spice
1 cup ice, or as needed
2 ounces vodka
1 ounce Irish cream liqueur (such as Bailey's®)
2 gingersnap cookies

Steps:

  • Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
  • Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 37.8 g, Fat 2.4 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 52.8 mg, Sugar 29.7 g

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