MOLTEN CHOCOLATE CUPCAKES
Steps:
- 1. Preheat oven to 425. Line cupcake pan with paper liners or parchment paper circles. 2. Melt the chocolate over low heat, stirring continuously. Set aside. 3. Beat eggs with a pinch of salt. 4. Add melted butter, sugar, and vanilla extract; mix well. 5. Add flour and mix well. 6. Add melted chocolate and blend to a smooth batter. 7. Pour the batter into cupcake tins. 8. Cook for 10 mins until cupcake exterior is solid but interior is still gooey.
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