MEXICAN CHOCOLATE PUMPKIN MOUSSE
This is definitely the kind of dessert that makes people ask, "Is it really vegan?". The combo of pumpkin and chocolate is very flavorful and interesting. I've used this before to make little tarts, but it's really good on its own.
Provided by theprettyvegan
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients EXCEPT NUTS in blender/food processor.
- Blend until completely smooth.
- Spoon into cups (or pie shells) and chill for 1 hour.
- Garnish with a sprinkle of cinnamon and nuts.
Nutrition Facts : Calories 200.1, Fat 12.4, SaturatedFat 2.2, Sodium 164.4, Carbohydrate 18.7, Fiber 5.1, Sugar 3.7, Protein 9.6
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