Steps:
- Spread agave syrup or honey on a plate and dip the rim of a chilled cocktail glass into it to lightly coat the edges.
- Spread the crumbled cookies on another plate and dip the coated rim into the crumbs so that they adhere.
- Add the liquid ingredients to a cocktail shaker with ice and shake well. Strain into the prepared glass and float the orange zest on top.
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