GINGERBREAD APPLE COCKTAIL

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Gingerbread Apple Cocktail image

Provided by Jonathan Miles

Categories     easy, cocktails

Yield 1 serving

Number Of Ingredients 6

2 ounces Domaine de Canton ginger and cognac liqueur
1 ounce vanilla vodka
2 1/2 ounces apple cider
Dash of lemon juice
Agave syrup (or honey) and finely crumbled gingersnap cookies, for rimming the glass
Orange zest, for garnish (optional)

Steps:

  • Spread agave syrup or honey on a plate and dip the rim of a chilled cocktail glass into it to lightly coat the edges.
  • Spread the crumbled cookies on another plate and dip the coated rim into the crumbs so that they adhere.
  • Add the liquid ingredients to a cocktail shaker with ice and shake well. Strain into the prepared glass and float the orange zest on top.

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