GINGERBREAD
Bake fragrant Gingerbread with cinnamon, ginger and cloves! Flavored with molasses, this Gingerbread spice cake is best served with a tangy lemon sauce.
Provided by My Food and Family
Categories Spices
Time 1h20m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Combine flour, baking powder, salt, baking soda and spices. Mix molasses and water until blended.
- Beat shortening in large bowl with mixer until creamy. Gradually add sugar, beating until light and fluffy. Blend in egg. Add flour mixture alternately with molasses mixture, beating well after each addition.
- Pour into 8-inch square pan sprayed with cooking spray.
- Bake 35 min. or until toothpick inserted in center comes out clean. Cool slightly. Serve topped with the Lemon Sauce.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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