GINGERBREAD

Gingerbread image

This is not a gingerbread cookie. This is a dense, moist cake. Serve with whipped cream and/or a sprinkling of powdered sugar. It is fabulous.

Provided by Chele B

Categories Breakfast

Time 45m

Yield 12 squares, 9-12 serving(s)

Number Of Ingredients 10

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Ingredients

3/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 cup shortening
1/2 cup sugar
1 egg
1 cup light molasses
1 1/2 cups flour
1/2 cup boiling water (do not put in the bowl yet)

Steps:

Slowly add the contents of the small bowl, alternating with 1/2 cup boiling water.
Beat until creamy.
Grease and wax paper an 8 x 8 x 2-inch pan.
Bake at 350 (325 for glass pan) for 30-40 minutes.
Remove from pan while still warm.

Nutrition Facts : Calories 286.6, Fat 6.5, SaturatedFat 1.6, Cholesterol 23.5, Sodium 321.1, Carbohydrate 55.2, Fiber 0.6, Sugar 32, Protein 2.9

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