GINGER VINAIGRETTE

Ginger Vinaigrette image

Provided by Molly O'Neill

Categories easy, condiments, salads and dressings

Time 5m

Yield One cup

Number Of Ingredients 10

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Ingredients

1/4 cup grated ginger
1 cup flat-leaf parsley leaves
1/2 cup olive oil
1/2 cup rice-wine or cider vinegar
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon minced coriander leaves
1/4 teaspoon minced shallot
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

Combine all ingredients in a blender. Puree until smooth. Store in a covered container in the refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 582, UnsaturatedFat 45 grams, Carbohydrate 8 grams, Fat 54 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 8 grams, Sodium 339 milligrams, Sugar 1 gram, TransFat 0 grams

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