GINGER SIMPLE SYRUP

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Ginger Simple Syrup image

Provided by Food Network

Categories     beverage

Time 40m

Yield about 12 ounces

Number Of Ingredients 3

1 cup sugar
1 cup water
One 2-inch piece ginger, peeled and sliced into thin coins

Steps:

  • Heat the sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, about 5 minutes, stir in the ginger and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use.

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