GINGER SAFFRON TEA
This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.
Provided by FDADELKARIM
Categories Beverages
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the ginger and chop coarsely.
- Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
- Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
- Uncover, turn up heat slightly and leave for 5 additional minutes.
- Strain the tea into cups and serve HOT.
Nutrition Facts : Calories 47.9, Sodium 5.4, Carbohydrate 13, Sugar 12.9, Protein 0.1
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