GINGER-RUM MARINADE

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Ginger-Rum Marinade image

This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

Provided by Gingerbear

Categories     Sauces

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

1/2 cup unsweetened pineapple juice
1/3 cup rum
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1 teaspoon minced garlic (, the kind in the jar is fine)
1/4 teaspoon ground red pepper

Steps:

  • Mix all ingredients together.
  • Pour over meat and marinade in the refrigerator for 4 to 8 hours.
  • Note* I pour all of the contents into a large ziplock bag and then add the meat.
  • I find this alot easier and it seems to marinade alot better this way.

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