GINGER-PINA COLADA ICE POPS

Ginger-Pina Colada Ice Pops image

Tropical flavors in the perfect summertime treat.

Provided by Witandvinegar

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 4h30m

Yield 12

Number Of Ingredients 6

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Ingredients

6 tablespoons coconut-flavored rum (such as Malibu®)
2 tablespoons dark rum
¼ cup sugar
3 (1/8 inch thick) slices peeled gingerroot
1 (16 ounce) package frozen pineapple chunks
1 (13.5 ounce) can unsweetened coconut milk

Steps:

Stir together rums, sugar, and ginger in a saucepan. Bring to a boil, then reduce heat and simmer 5 minutes to concentrate the mixture and allow some of the alcohol to cook off. (You'll have a generous 1/3 cup.) Remove from heat and let cool to room temperature, about 20 minutes.
Transfer rum and ginger mixture to a blender with pineapple and coconut milk and blend until smooth. Pour into 12 (3-ounce) ice pop molds, dividing evenly. Cover molds, insert sticks, and freeze until solid, at least 4 hours and up to 2 weeks.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 14.9 g, Fat 6.9 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 6.1 g, Sodium 7.1 mg, Sugar 12.1 g