GINGER PEACH UPSIDE-DOWN CAKE

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Ginger Peach Upside-Down Cake image

I made this cake often when our children were young. It takes only five ingredients but looks so festive and tastes so good! -June Tubb, Viroqua, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 5

1/4 cup butter, melted
1/2 cup packed brown sugar
1 can (15-1/4 ounces) sliced peaches, drained and patted dry
1/4 cup red candied cherries, halved
1 package (14-1/2 ounces) gingerbread cake/cookie mix

Steps:

  • In a small bowl, combine butter and brown sugar. Spoon into an ungreased 10-in. fluted tube pan. Alternately arrange peaches and cherries in pan. , Prepare gingerbread batter according to package directions for cake; carefully pour over fruit. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Cool completely before cutting.

Nutrition Facts :

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