GINGER-PEACH GLAZED CHICKEN

Ginger-Peach Glazed Chicken image

Provided by Daily Inspiration S @DailyInspiration

Categories Chicken

Number Of Ingredients 8

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2 1/2 - 3 pound(s) meaty chicken pieces (breast halves, thighs, drumsticks), skinned if desired
- salt and course ground black pepper
1/2 cup(s) peach preserves
1 tablespoon(s) white wine vinegar
1 tablespoon(s) prepared horseradish
1 teaspoon(s) grated fresh ginger
1/2 teaspoon(s) salt
1/2 teaspoon(s) coarse ground black pepper

Steps:

Lightly sprinkle chicken with salt and pepper. Prepare grill for indirect heat using a drip pan. Place chicken, bone sides down, over drip pan. Grill, covered, over indirect medium heat 40 minutes.
Meanwhile, for glaze, place preserves in a small bowl; snip any large pieces of peaches. Stir in remaining ingredients. Microwave 30 to 60 seconds or until preserves are melted, stirring once.
After 40 minutes are up, brush glaze over chicken. Grill covered, 10 - 20 minutes more or until chicken is done. Spoon any remaining glaze over chicken.