GINGER-PEACH GLAZED CHICKEN

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Ginger-Peach Glazed Chicken image

Delicious, sticky and peachy good! Recipe is from B H & G

Provided by Daily Inspiration S @DailyInspiration

Categories     Chicken

Number Of Ingredients 8

2 1/2 - 3 pound(s) meaty chicken pieces (breast halves, thighs, drumsticks), skinned if desired
- salt and course ground black pepper
1/2 cup(s) peach preserves
1 tablespoon(s) white wine vinegar
1 tablespoon(s) prepared horseradish
1 teaspoon(s) grated fresh ginger
1/2 teaspoon(s) salt
1/2 teaspoon(s) coarse ground black pepper

Steps:

  • Lightly sprinkle chicken with salt and pepper. Prepare grill for indirect heat using a drip pan. Place chicken, bone sides down, over drip pan. Grill, covered, over indirect medium heat 40 minutes.
  • Meanwhile, for glaze, place preserves in a small bowl; snip any large pieces of peaches. Stir in remaining ingredients. Microwave 30 to 60 seconds or until preserves are melted, stirring once.
  • After 40 minutes are up, brush glaze over chicken. Grill covered, 10 - 20 minutes more or until chicken is done. Spoon any remaining glaze over chicken.

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