I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortillas.
- Divide mixture evenly among tortillas, spread slightly and roll up.
- Refrigerate 1-2 hours and cut into 1-inch slices.
- Can be served with sour cream if desired.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #snacks #eggs-dairy #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #no-cook #beginner-cook #potluck #dinner-party #finger-food #cheese #dietary #peppers #taste-mood #savory #to-go #number-of-servings #presentation #technique #4-hours-or-less
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