GINGER MOLASSES MUFFINS
Make and share this Ginger Molasses Muffins recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 25m
Yield 12 medium muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400* --
- Lightly grease, spray or line 12 muffin cups with paper liners and set aside.
- Combine flour, brown sugar, ginger, baking powder, baking soda, and cloves in a large bowl, and stir till well blended.
- In a seperate bowl, whisk together the buttermilk, molasses, oil and egg.
- Add to the dry ingredients all at once and fold just until the dry ingredients are evenly moistened.
- Do not overmix.
- Divide the batter evenly amond the muffin cups.
- Bake until the edges begin to pull away from sides and a toothpick inserted in the centers comes out clean -- 20-22 minutes.
- cool on wire rack before removing from pans.
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