GINGER MOLASSES COOKIES

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Ginger Molasses Cookies image

Oh, my these are good! My friend Marney was kind enough to share her recipe with me! Hard to eat just one!

Provided by Debbie Sue @DSNjustpinchme

Categories     Cookies

Number Of Ingredients 13

DRY INGREDIENTS
2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 teaspoon(s) cinnamon
1/2 teaspoon(s) ginger
OTHER INGREDIENTS
3/4 cup(s) butter
3/4 cup(s) sugar
1 egg
1/4 cup(s) molasses
extra sugar for dipping

Steps:

  • Measure and whisk the dry ingredients together and set aside.
  • In a large bowl cream sugar, butter, egg and molasses together. Then gradually stir the dry ingredients into the butter mixture. Mix well.
  • Roll into 1 inch balls, dip into sugar and place on parchment lined cookie sheets. Press once with a fork to slightly flatten. * Dip the fork into some flour to keep from sticking to the little balls.
  • Bake in a preheated 350-degree oven, for 10 minutes. Don't over bake, remove from the oven while still soft.

*** Explore more Ginger Molasses Cookies Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #hand-formed-cookies     #desserts     #holiday-event     #cookies-and-brownies     #christmas

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