GINGER MOLASSES COOKIES
These molasses cookies are yummy and adorable. Soft and chewy, they're the perfect cookie for Christmas. They taste like gingerbread but not as strongly spiced. The white chocolate dip complements the ginger and spices perfectly. Sprinkles make this cookie very festive. Super easy to make, these would be great if you're going to...
Provided by Elizabeth Lancaster
Categories Other Desserts
Time 40m
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 350 F.
- 2. In a large mixing bowl, combine brown sugar, eggs, and molasses; mix well.
- 3. Add shortening, baking soda, ginger, cinnamon, and cloves. mix well.
- 4. Add flour 1 cup at a time mixing well.
- 5. Make 1 inch balls. Roll in sugar.
- 6. Place on an ungreased cookies sheet. Flatten cookies slightly.
- 7. Bake for 8-10 min (I did 9 min ). Cookies WILL crack. Cool on rack.
- 8. Melt almond bark according to package directions (I use the oven method). Place almond bark on an ungreased pan. Bake for 10 mins at 160* (or the lowest setting on your oven).
- 9. Using a spoon to help cover each cookie halfway. Place on waxed paper. Add sprinkles and allow to dry completely.
- 10. These are super cute and festive! These will be at my Christmas parties till the end of my days. These are so classy looking and taste as good as they look. I hope you get a chance to try them for yourself. Merry Christmas and enjoy!
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