GINGER MINT TEA
Recipe can be made a day ahead and stored covered in the refrigerator. This recipe is microwave suitable.
Provided by Chrissyo
Categories Beverages
Time 10m
Yield 4 cups of tea
Number Of Ingredients 5
Steps:
- Combine water, mint and ginger in a pan, simmer, uncovered, 5 minutes; strain, discard mint and ginger.
- Stir in honey.
- Serve tea, hot or chilled, with lemon slices.
Nutrition Facts : Calories 17.9, Sodium 7.1, Carbohydrate 4.7, Fiber 0.2, Sugar 4.3, Protein 0.1
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