GINGER LIME SWORDFISH

Ginger Lime Swordfish image

A great tasting broiled fish recipe that is also light and easy. This would work well with many different types of fish.

Provided by southerncook

Categories Healthy

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons grated lime rind
1/2 cup fresh lime juice (about 2 limes)
1/4 cup honey
2 tablespoons bottled fresh ground ginger
2 tablespoons minced green onions
1 tablespoon low sodium soy sauce
2 teaspoons instant minced garlic
4 (6 ounce) swordfish steaks (about 3/4 inch thick)
cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat broiler.
Combine first 7 ingredients in a small saucepan.
Dip each steak into lime mixture to coat.
Place fish on a broiling pan coated with cooking spray.
Sprinkle with salt and pepper.
Broil 10 minutes or until fish flakes easily when tested with a fork.
While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
Serve sauce with fish.

*** Explore more Ginger Lime Swordfish Recipes »

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