GINGER LIME PORK

Ginger Lime Pork image

Number Of Ingredients 9

Previous Next

2 teaspoons lime zest
1 cup lime juice
1 tablespoon reduced sodium soy sauce
2 tablespoons finely minced scallions
1/4 cup honey
2 tablespoons minced ginger
2 tablespoons minced garlic
1 pound boneless pork loin chops
1/2 tablespoons salt

Steps:

1. Preheat oven broiler or outdoor grill to medium high. In a medium bowl, combine the lime zest, juice, soy sauce, scallions, honey, ginger, and garlic. Add the pork to the marinade. Marinate for 5+ minutes.
2. Drain the marinade into a small saucepan. Reduce the marinade on medium-low heat to about half the volume.
3. Meanwhile, place the pork on foil-lined broiler pan coated with cooking spray or on a grill rack that is well coated with cooking spray. Sprinkle with salt and pepper. Broil or grill the pork for about 10 minutes until cooked through, turning once.
4. Serve with the reduced marinade sauce poured over the pork.
amount per serving: Calories 198, Carbs 12g, Protein 22g