GINGER-LEMON MUFFINS

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Ginger-Lemon Muffins image

Make and share this Ginger-Lemon Muffins recipe from Food.com.

Provided by cookiedog

Categories     Breads

Time 35m

Yield 8 muffins

Number Of Ingredients 9

1 cup unbleached white flour
1/4 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons unsalted butter, softened
7 tablespoons sugar
1 egg
1/2 cup buttermilk
3 tablespoons grated fresh ginger
2 lemons, zest of, minced

Steps:

  • Preheat the oven to 375 and butter muffin tins.
  • Mix the flour, salt, and baking soda together. Cream the butter and sugar together in a mixing bowl, add the egg, and beat until smooth. Add the buttermilk and mix until blended, being sure to scrape down the sides.
  • Add the dry ingredients and mix until smooth. Stir in the grated ginger and lemon zest.
  • Spoon the batter into the muffin tins so that each cup is three-quarters full. Bake for 15 to 20 minutes, until the muffins are set inside and turn golden.

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