Best Ginger Lemon Fizz Recipes

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GINGER LEMON FIZZ



Ginger lemon fizz image

A refreshing alternative to shop-bought soft drinks, perfect for the summer

Provided by Emma Lewis

Categories     Afternoon tea

Time 15m

Yield 500ml syrup

Number Of Ingredients 4

50g fresh root ginger , roughly chopped
300g caster sugar
2 lemons , sliced, plus extra to serve
sparkling water

Steps:

  • Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
  • To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.

Nutrition Facts : Calories 25 calories, Carbohydrate 6 grams carbohydrates, Sugar 7 grams sugar

GINGER LEMON FIZZ



Ginger Lemon Fizz image

Make and share this Ginger Lemon Fizz recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons lemon juice
3/4 teaspoon salt
2 tablespoons powdered sugar
8 -10 mint leaves
1 teaspoon lemon rind
1 cup crushed ice (or more)
3 (12 ounce) cans Sprite (or 7-Up)
4 -5 slices thin rounds fresh ginger
water

Steps:

  • Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind.
  • Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over it and serve immediately. Enjoy!
  • Ginger Juice:.
  • Slice 4 or 5 thin rounds of ginger and simmer in 1/4 cup of water in a small pan for about 5-7 minutes to get a nice gingery flavored juice.

LEMON, GINGER AND MINT FIZZ



Lemon, Ginger and Mint Fizz image

Make and share this Lemon, Ginger and Mint Fizz recipe from Food.com.

Provided by Chickee

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

750 ml diet ginger beer
2 teaspoons Angostura bitters
500 ml diet lemonade
1 lemon, thinly sliced
1/2 cup fresh mint sprig
crushed ice, to serve

Steps:

  • Place ginger beer, lemonade and bitters in a jug.
  • Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve.

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