GINGER ICEBOX COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger Icebox Cookies image

The dough can keep in the fridge for about 2 weeks, or well-wrapped in the freezer for several months.

Provided by byZula

Categories     Dessert

Time 2h10m

Yield 4-5 dozen

Number Of Ingredients 7

1 cup shortening or 1 cup butter
1 cup sugar
1/2 cup molasses
4 1/2 cups flour
3 teaspoons ginger
1 teaspoon salt
2 eggs

Steps:

  • Cream sugar, shortening, add eggs.
  • Beat well.
  • Add molasses and dry ingredients to make a stiff dough.
  • Form into 3 or 4 rolls about 2 1/2 inches in diameter.
  • Wrap dough in waxed paper and put in icebox to chill for atleast 2 hours.
  • Slice dough into 1/8-inch slices or larger, place on greased baking sheet.
  • Bake in 375°F oven for 8-10 minutes or until done.
  • Remove from pans and cool on wire racks.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #hand-formed-cookies     #desserts     #refrigerator     #cookies-and-brownies     #freezer     #equipment     #4-hours-or-less