GINGER-GLAZED BEEF KABOBS

Ginger-Glazed Beef Kabobs image

Start up your grill and try these Ginger-Glazed Beef Kabobs. Make these Ginger-Glazed Beef Kabobs by threading meat, peppers and mushrooms onto skewers and brush the kabobs with the ginger glaze to infuse extra flavor.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1-1/2 lb. boneless beef sirloin steak, cut into 1-inch pieces
1 small each green and red pepper, cut into 1-inch pieces
12 fresh mushrooms
1 cup HEINZ Tomato Ketchup
1/4 cup dry sherry
1 Tbsp. minced gingerroot
1 Tbsp. honey
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. lite soy sauce
2 green onions, cut into thin slices

Steps:

Heat greased grill to medium heat.
Thread meat, peppers and mushrooms alternately onto 6 skewers.
Mix all remaining ingredients except onions until blended. Reserve half the ketchup mixture for later use.
Grill kabobs 10 to 12 min. or until meat is medium doneness, turning occasionally and brushing with remaining ketchup mixture for the last few minutes.
Transfer kabobs to platter; sprinkle with onions. Serve with reserved ketchup mixture.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 5 g, Protein 28 g