GINGER FRUIT SUNDAES
Steps:
- Drain oranges, reserving 1/4 cup juice; set oranges aside. In a saucepan, combine the cornstarch and reserved juice until smooth. Add the pineapple, marmalade and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in oranges. Serve over ice cream.
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