Make and share this Ginger Dressing Hawaiian recipe from Food.com.
Provided by Gigi6287
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a blender, combine vinegar, oil, and fresh ginger.
- Blend well on high speed for 15 seconds.
- Add salt, pineapple, and sugar.
- Blend another 15 seconds.
- Refrigerate until ready to use.
- Yield: 1 1/2 cups.
Nutrition Facts : Calories 570, Fat 45.5, SaturatedFat 5.9, Sodium 11.8, Carbohydrate 39.4, Fiber 1.6, Sugar 30.9, Protein 1.6
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