GINGER CRUMB CRUST

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Ginger Crumb Crust image

Sure, you could purchase a ginger crumb crust. But why would you? This recipe, made with crushed gingersnaps, butter and sugar, is a cinch to make.

Provided by My Food and Family

Categories     Recipes

Time 18m

Yield 1 (9-inch) crust, about 8 servings

Number Of Ingredients 3

25 gingersnaps, finely crushed
1/4 cup (1/2 stick) butter or margarine, melted
2 Tbsp. sugar

Steps:

  • Preheat oven to 350°F. Mix crushed gingersnaps, butter and sugar. Press firmly onto bottom and up side of 9-inch pie plate.
  • Bake 8 min. Cool completely.
  • Fill as desired.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 11 g, Protein 1 g

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