GINGER COOKIES

Ginger Cookies image

Granddaughter Sarah first helped me stir up a batch when she was just 4. The best part for me is seeing the pride on her face when she serves these treats to her mom and dad and the rest of our family.-Sarah Wick, Medford, Oregon

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

Previous Next

Ingredients

3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
2 tablespoons water
2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
Additional sugar, optional

Steps:

In a bowl, cream the shortening and sugar. Add molasses and mix well. Combine egg and water; add to molasses mixture and mix well. Combine flour, baking soda, cinnamon, ginger and salt; add to molasses mixture and mix well. Cover and refrigerate for at least 20 minutes. Shape into 1-in. balls. Place on ungreased baking sheets and flatten with a fork. Sprinkle with additional sugar if desired. Bake at 350° for 9-11 minutes or until set. Cool for 5 minutes; remove to wire racks.

Nutrition Facts :

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #rolled-cookies #desserts #oven #easy #beginner-cook #holiday-event #kid-friendly #cookies-and-brownies #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #valentines-day #toddler-friendly #low-in-something #equipment #presentation #served-cold