GINGER COCONUT RICE PUDDING
A little bit of comfort food with a fresh twist. Great finish for a spicy Thai meal or serve with a mango and almost get away with calling it a healthy snack :-)
Provided by VNess
Categories Dessert
Time 2h55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, soak uncooked rice in cold water for 30 minutes. Drain.
- In a 3-quart, heavy-bottom saucepan, bring coconut milk, milk, rice, sugar, and salt to a boil. Gently simmer, uncovered, stirring occasionally for 25 minutes until thick. Remove pan from heat.
- Stir ginger into the pudding and refrigerate at least 2 hours and up to 3 days.
- Serve plain or with fresh sliced mango.
Nutrition Facts : Calories 207.8, Fat 9.9, SaturatedFat 8.4, Cholesterol 1.9, Sodium 63.1, Carbohydrate 27.9, Fiber 1.6, Sugar 17.8, Protein 3.6
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