BUÑUELOS (SPANISH CHEESE PUFFS)

BUÑUELOS (SPANISH CHEESE PUFFS) image

Number Of Ingredients 8

1 cup(s) all-purpose flour (sifted)
1 cup(s) water
1/2 cup(s) sharp cheddar cheese, grated
1/4 cup(s) butter, diced
2 whole eggs, plus 1 additional yolk
1/2 teaspoon(s) Lea & Perrins® Worcestershire Sauce
1/2 teaspoon(s) Dijon mustard
1/4 teaspoon(s) salt

Steps:

1. Preheat oven to 425°. 2. Place butter and salt in a pan, and then add water and bring to boil. 3. Add flour to boiling water all at once and combine quickly with a wooden spoon. 4. Beat vigorously until the mixture leaves the sides of the pan then remove from heat. 5. Gradually beat the eggs and yolk into the mixture until completely incorporated. 6. Add cheese, mustard and Lea & Perrins® Original Worcestershire Sauce. 7. Place teaspoon size portions of the mixture on a nonstick pan and bake 10 minutes, then reduce heat to 350° and continue cooking until the Buñuelos are brown.