GINGER CHICKEN WITH PEACHES AND ONIONS

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Ginger Chicken With Peaches and Onions image

Make and share this Ginger Chicken With Peaches and Onions recipe from Food.com.

Provided by KLHquilts

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb peach, frozen and unthawed
2 red onions, halved and sliced 1/4-inch thick
2 tablespoons gingerroot, grated and fresh
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon olive oil
1 tablespoon toasted sesame oil
2 1/2 lbs chicken breasts (bone-in, skin-on)

Steps:

  • Preheat oven to 450.
  • Place frozen peaches and onion slices on a large rimmed baking sheet; season with salt and pepper to taste. Sprinkle with ginger, soy sauce, one tablespoon of olive oil, sesame oil, and red pepper flakes, and toss to coat.
  • Rub chicken breasts with remaining teaspoon of olive oil, and season with salt and pepper to taste. Arrange chicken skin-side up among peaches and onions.
  • Roast until chicken is opaque throughout and registers 160 on a thermometer inserted in the thickest part of the breast, about 25 to 30 minutes.
  • Serve over rice, couscous, or bulgur.

Nutrition Facts : Calories 422.1, Fat 23, SaturatedFat 5.8, Cholesterol 121.1, Sodium 455.8, Carbohydrate 11.6, Fiber 1.7, Sugar 8.1, Protein 41.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #low-carb     #low-in-something     #meat     #chicken-breasts

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