GINGER CHICKEN STIR FRY

Ginger Chicken Stir Fry image

I love Asian food especially stir fry. My husband and I are continuously disappointed by the takeout Asian fare in our area. This recipe came about on a rainy night when we both wanted really good stir-fry. I must say this hit the spot!

Provided by Careema Bell

Time 40m

Number Of Ingredients 16

Previous Next

Ingredients

4 boneless skinless chicken breast cut in chunks
14 baby carrots peeled and chopped in half
1 large red onion slice
1 large green pepper sliced
1 large red pepper sliced
1 large yellow or orange pepper sliced
6 cremini mushrooms sliced
GINGER PEANUT STIR FRY SAUCE
2 or more Tbsp chunky peanut butter (add to your liking)
3 Tbsp thai sweet chili sauce
1 Tbsp minced ginger
2 Tbsp minced garlic
2 Tbsp white cooking wine or rice wine vinegar
2 Tbsp scallions minced
1/2 c peanuts chopped coarsely or left whole if you prefer (optional)
JASMINE RICE

Steps:

1. Whisk all ingredients for the stir fry sauce together and set aside. Leave the peanuts aside for now.
2. Add 2 tablespoons of oil to a large wok or skillet and heat on medium/high. (It's important that the pan and oil be extremely hot so the cooking process can be completed quickly.) Add chicken and stir fry 4 minutes.
3. Add vegetables continue to stir fry 3 minutes.
4. Add sauce and stir fry an additional 2 minutes or until sauce is heated through. Top with chopped peanuts and serve over jasmine rice.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #main-dish #condiments-etc #poultry #vegetables #asian #chinese #easy #dinner-party #chicken #stove-top #dietary #low-calorie #low-carb #inexpensive #low-in-something #meat #equipment