GINGER CHICKEN BACON WRAPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger Chicken Bacon Wraps image

This is a delicious little appetizer, almost always the first to disappear from the plate when I serve them.

Provided by MarieRynr

Categories     < 60 Mins

Time 40m

Yield 24 bites

Number Of Ingredients 7

3/4 lb boneless skinless chicken breast
1/4 cup orange marmalade
2 tablespoons soy sauce
1/2 teaspoon ginger
1/8 teaspoon garlic powder
12 slices bacon
1 (8 ounce) can water chestnuts, drained,cut in half

Steps:

  • Cut chicken into 24 bit sized pieces.
  • Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.
  • Add the chicken and marinate for 30 minutes.
  • Partially cook the bacon, so that it is still limp, not crisp.
  • Cut slices in half.
  • Drain marinade from the chicken pieces.
  • Wrap bacon strip around 1 chicken chunk and 1/2 water chestnut, securing with a wooden pick.
  • Place on broiler pan.
  • Broil for 3 to 5 minutes.
  • I always brush them with additional melted marmalade before serving.

Nutrition Facts : Calories 86, Fat 5.3, SaturatedFat 1.8, Cholesterol 15.9, Sodium 190.6, Carbohydrate 4.7, Fiber 0.3, Sugar 2.5, Protein 4.9

There are no comments yet!