Yield 10
Number Of Ingredients 9
Steps:
- Melt butter,add carrots and onions,cover pan and cook until veggies soften,about 15 min. Mix in ginger,peel and coriander. Add 2 cups of stock,simmer for about 30 min. Purée soup,add remaining 3 cups of broth and half and half. Season with salt and pepper,springless with parsley
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