GINGER CANDIED CARROTS
Steps:
- Place carrots in saucepan and add cold water to cover. Cook carrots until tender 25 to 30 minutes. Melt butter in a small saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside. When carots are done, drain and return to the pot. Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally. Transfer to serving dish and serve immediately.
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