GINGER BUTTERSCOTCH SAUCE

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Ginger Butterscotch Sauce image

Provided by Martha Stewart

Yield Makes 2 cups

Number Of Ingredients 6

1 cup brown sugar
4 tablespoons (1/2 stick) unsalted butter
Pinch of salt
1 cup light corn syrup
2 tablespoons coarsely chopped peeled fresh ginger
1/2 cup heavy cream, gently heated

Steps:

  • In a heavy-bottomed saucepan over medium heat, cook together sugar, butter, salt, and corn syrup, stirring occasionally, until mixture is a light caramel color. Remove from heat and swirl in the ginger.
  • Cool for a few minutes, then stir in the cream a little at a time. (Be careful: the cream may spatter.) Let cool. Strain out ginger before serving.

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