GINGER BISCUITS

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Ginger Biscuits image

Simple Ginger flavoured biscuits.I double the amount when making as they dissapear so quickly.Lovely with Coffee!

Provided by Norahs Girl

Categories     Dessert

Time 25m

Yield 12 biscuits

Number Of Ingredients 9

100 g plain flour
1 teaspoon baking powder
1 pinch salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon freshly grated nutmeg
50 g soft brown sugar
50 g unsalted butter, softened
1 tablespoon milk

Steps:

  • Preheat the oven to 150c/300f/gas mark 2.
  • Place all the ingredients except the butter and milk in a bowl and mix.
  • Add the butter and milk to the dry ingredients and work together to a smooth dough.
  • Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
  • Place on greased baking sheets and bake in the preheated oven for 20 minutes.

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