GINGER BERRY COMPOTE WITH ANGEL FOOD CAKE

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Ginger Berry Compote With Angel Food Cake image

Make and share this Ginger Berry Compote With Angel Food Cake recipe from Food.com.

Provided by KLHquilts

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces berries (frozen mixed berries, unthawed)
3 tablespoons sugar
1 teaspoon lemon zest
1 teaspoon gingerroot (minced, fresh)
1 angel food cake (feel free to use store-bought ( about 13 oz.)

Steps:

  • In a medium saucepan, combine berries, sugar, lemon zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices (about 10-12 minutes). Let compote cool slightly.
  • Cut angel food cake into 8 wedges. Spoon compote over or alongside the cake wedges and serve.

Nutrition Facts : Calories 210.1, Fat 0.2, Sodium 379.2, Carbohydrate 48.5, Fiber 0.2, Sugar 27.5, Protein 4.5

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