GINGER BEETS

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Ginger Beets image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

2 cups sugar
6 tablespoons cornstarch
3 teaspoons ground ginger
1/2 cup white distilled vinegar
1/2 cup cider
1 tablespoon butter
1/2 teaspoon salt
1 cup seedless raisins
6 cups cooked sliced beets, liquid reserved

Steps:

  • In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.

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