GINGER BEEF WITH BOK CHOY

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Ginger Beef With Bok Choy image

Make and share this Ginger Beef With Bok Choy recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 41m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs flank steaks
3 garlic cloves, minced
2 tablespoons minced fresh ginger
1 tablespoon light soy sauce
1 tablespoon red wine vinegar
1/2 teaspoon dry crushed red pepper
2 tablespoons peanut oil
4 cups shredded bok choy
1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked rice

Steps:

  • Freeze steak 30 minutes; trim any fat.
  • Slice steak diagonally across grain into ΒΌ inch strips.
  • Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat.
  • Cover and marinate in refrigerator 20 minutes.
  • Add 1 tablespoon oil to a large skillet; place over high heat until hot.
  • Add half the steak mixture; stir-fry 3-4 minutes or until browned.
  • Remove from skillet; repeat procedure with remaining oil and steak mixture.
  • Combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes.
  • Add salt and pepper; toss gently.
  • Serve with rice.

Nutrition Facts : Calories 311.4, Fat 18.7, SaturatedFat 6, Cholesterol 58.1, Sodium 519.6, Carbohydrate 3.1, Fiber 0.9, Sugar 1, Protein 31.8

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