MICHELADA RECIPE - (4.4/5)
Provided by NiteSki
Number Of Ingredients 8
Steps:
- Wet the rim of a chilled beer glass with some of the lime juice then dip into a plate with salt. Fill glass about halfway with ice and pour in the lime juice, chile sauce, soy sauce and Worcestershire sauce. Mix with a spoon. Slowly pour in the beer to the top of the glass. Push the lime wedge onto the edge and serve immediately.
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