GINGER-APPLE SPARKLER

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Ginger-Apple Sparkler image

I found this recipe on another site specializing in Renal Failure Da Vita. This is a Martha Stewart recipe modified to be low in potassium and sodium.

Provided by Chabear01

Categories     Beverages

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups sugar
6 inches piece fresh ginger, finely diced
2 cups water
ice cube
4 cups sparkling apple cider
6 cinnamon sticks, cut in half
12 pieces crystallized ginger

Steps:

  • To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.
  • To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).
  • Fill with ice cubes, pour in 1/2 cup cider and stir to combine.
  • Garnish with cinnamon stick and crystallized ginger.

Nutrition Facts : Calories 129, Sodium 0.8, Carbohydrate 33.3, Sugar 33.3

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