GINGER-APPLE SPARKLER
I found this recipe on another site specializing in Renal Failure Da Vita. This is a Martha Stewart recipe modified to be low in potassium and sodium.
Provided by Chabear01
Categories Beverages
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.
- To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).
- Fill with ice cubes, pour in 1/2 cup cider and stir to combine.
- Garnish with cinnamon stick and crystallized ginger.
Nutrition Facts : Calories 129, Sodium 0.8, Carbohydrate 33.3, Sugar 33.3
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