GINGER AND SWEET CHILLI HAM
Delicious alternative to the traditional sweet glazed hams
Provided by laura_abbott01
Time 4h15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Peel and slice the onion into 4 quarters and put in a large pan or oven dish large enough to take the ham.
- Using a vegetable peeler, slice the peel off the orange and add to the pan along with the star anise.
- Place the ham on top of the ingredients and pour over the ginger ale.
- Bring to the boil then simmer on a low heat for 3-3.5 hours.
- Whilst the ham is cooking chop the red and green chillies into small pieces.
- Remove the ham from liquid and drain for a few minutes allowing to cool before cutting any skin off but leaving a thin layer of fat.
- Score the fat with a knife and smother the ham in the sweet chilli sauce and sprinkle with the chopped chillies.
- Cook in the oven for about 45 minutes at gas mark 6 / 200 degrees Celcius / 400 degrees Farenheit.
- Remove from the oven and allow to rest before carving.
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