GINGER AND SPICE VINEGAR

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Ginger and Spice Vinegar image

Make and share this Ginger and Spice Vinegar recipe from Food.com.

Provided by Sharon123

Categories     European

Time 10m

Yield 1 quart

Number Of Ingredients 6

1 tablespoon coarse salt
2 slices fresh ginger, 1/4 inch thick
2 teaspoons allspice berries
1 teaspoon whole black peppercorn
1 quart malt vinegar or 1 quart cider vinegar
1/2 cup sugar

Steps:

  • Place salt and seasoning in 1 quart glass bottle or jar.
  • Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.
  • Pour into bottle to fill.
  • Cap and seal.
  • Let stand in cool dark area for 10 days to infuse before using.

Nutrition Facts : Calories 594.8, Sodium 7025.6, Carbohydrate 109.8, Fiber 0.1, Sugar 103.9, Protein 0.1

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