GINGER ALE ROAST BEEF

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Make and share this Ginger Ale Roast Beef recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 8h20m

Yield 1 roast beef, 6-8 serving(s)

Number Of Ingredients 5

3 lbs beef roast
1/2 cup flour
1 (8 ounce) envelope dry onion soup mix
1 (8 ounce) envelope brown gravy mix
2 cups ginger ale

Steps:

  • Coat roast with flour, and reserve flour that doesn't stick to step 2, and place roast in slow cooker.
  • Combine remaing ingredients along with leftover flour in a large bowl, and mix well.
  • Pour the sauce over roast.
  • Cover and cook on low 8-10 hours, or until roast is tender.

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